Rahat Bakers and Sweets – Laurel, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 386-1236 to check today's hours. Know the hours? Send them to us.

Tap for directions

13919 Baltimore Ave, Laurel, MD 20707

Google Maps Apple Maps Waze Bing Maps

Address13919 Baltimore Ave, Laurel, MD 20707

Phone(240) 386-1236

StyleBakery

CountyPrince George's County

Time zoneEastern Time

From city center1.3 mi southwest

About Rahat Bakers and Sweets

Set at 13919 Baltimore Ave (20707), Rahat Bakers and Sweets is a bakery 1.3 mi southwest of the Laurel city center.

Laurel has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,016 residents. If you want to compare, Einstein Bros. Bagels sits 0.5 mi from here.

Opening hours for Rahat Bakers and Sweets are not verified in our data. A quick call to (240) 386-1236 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.